CHEF & CO-FOUNDER
Gaston Merideth
Gaston Merideth is a United States Coast Guard Veteran Culinary Specialist, award-winning Certified Executive Chef (CEC) and CEO of Gaston’s Culinary Services, one of Tampa’s most highly recognized and sought after catering companies. Top 10 Catering Companies as recognized by the Tampa Bay Business Journal 2017, Tampa Bay Times Catering Company of the Year 2018, and Top 5% Caterers in the Nation by Wedding Wire five times over, most
recently in 2023.
Gaston’s is a leader in the industry and has received several awards and recognition,
including Chef of the Year for Restaurants Guide International 2023, Chef of the Year
2020, and Member of the Year 2022, American Culinary Federation Tampa Bay 2020. In July 2024 Gaston received the Cutting Edge Award for the crafting of Chef G’s Florida BarBQ Sauces.